This weeks #SOTW is Elsie Widdowson CBE CH FRS . The well-known British chemist and dietitian. Famous for her research on food composition tables and setting the limits of dietary intake of food, vitamins & minerals in World War 1. Biography Elsie was born in Surrey, United Kingdom. Her schooldays were spent in south east London where her favourite subject was Zoology. But she had a dedicated chemistry teacher how encouraged her to study chemistry at university instead. Elsie studied chemistry at Imperial College London and graduated in 1928. She was one of the first females to graduate with a Bachelors of Science from Imperial College (there were only 3 women in her year of a group of 100 students). Elsie took her final exam after only 2 years of studying however had to continue at university for another year before her degree was awarded. In her final year, she spent time in the biochemistry lab presided over by Prof. Sammy Schyver. Elsie received an offer fo