I was surprised to learn that a well-known home genetic testing company had transformed into a biotech firm. They are now conducting research in immuno-oncology and branching into various fields such as cancer, cardiovascular, and neurology. Why did they make this change? Apparently, this was a "logical" transition that they had planned to leverage the millions of people's genetic data they had collected. This data can help identify patterns in our DNA to improve our understanding of human health and diseases. The biotech industry is increasingly embracing cell and gene therapies to provide customised treatments whereby therapies are tailored to an individual's unique genetic makeup. Personalised medicine uses a person's genetic profile to help inform decisions to help prevent, diagnose, treat, and even halt disease progression. What do you think about this transition and the use of consumer health data? Further reading: https://sanogenetics.com/resources/blog/fro
Have you heard of personalised nutrition (PN) Despite gaining popularity in recent years, PN has been around for at least 40 years. In the past decade, the commercial PN sector has grown due to investor interest and affordable direct-to-consumer (D2C) testing devices. I’m sure you’ve seen PN ads on social media, especially in the past month. THE GOOD Improved health outcomes: PN tailors your diet to your genes, gut microbiome, lifestyle, and goals, leading to better weight management, reduced risk of chronic diseases, and improved energy levels. Enhanced motivation and adherence: The Food4Me study found that personalised dietary advice based on eating habits motivated positive changes in diet and lifestyle. A deeper understanding of your body: PN helps you make informed choices about your eating habits based on your health metrics and food intake. THE BAD Accessibility and cost: Personalised nutrition plans, which involve advanced technologies, face-to-face consultations with nutrition